Mama Sita’s Annato Powder (10g) is your pantry’s secret to adding that rich, golden-orange color and subtly nutty flavor to classic Filipino dishes like kare-kare, palabok, and mechado. Made from natural achuete seeds, this all-natural powder is trans fat-free and easy to use—just dissolve in oil or water and stir into your dish for instant color and aroma that screams lutong bahay goodness.
